I've got some awesome Chanukkah cupcakes, sufganiyot (jelly donuts), and challah in the works but first things first. I did some super yummy stuffing and applesauce latkes as part of tonight's Chanukkah dinner. I'm not even a huge fan of cranberry sauce but absolutely loved it on this latke. It was a perfect blend of sweet, savory and tang when you get a bite of each component. It reminds me of those yummy turkey sandwiches that have stuffing and cranberry sauce on them-- but better! The cranberry sauce garnish (seen cooking below) is leftover from Thanksgiving (obviously) and made with real cranberries, granny smith apples, and one of my most favorite things ever, cherry craisins.
