January just makes me feel so lovey dovey. I met my husband in January-- 10 Januaries ago actually. We just celebrated our tenth year together. Maybe it's the chilly weather and getting ready for Valentine's day. Whatever the reason, I've been sharing recipes that are staples in my kitchen. This is food that Jason and I live (and would die) for. Check out our favorite tomato soup hack and now my simple Italian pasta cheat. This pasta salad recipe features one of the yummiest cheeses ever-- queso fresco. Check out the full recipe and instructions here.
