This was dinner tonight and it was fabulous. Twenty minutes to mix and roll meatballs and 20 minutes to bake (meatballs and pasta) in the oven. I love baked pasta and sauce. I love it even more when it's leftovers. It just isn't as flavorful when you eat it the same day. I will purposely make this in advance just so the noodles have time to soak up all the goodness from the sauce.
You can find my recipe and tips here. I hope you love it. And P.S. this is a great way to get a picky eater to eat more veggies. The pasta is a zucchini and spinach blend and I also add freshly shredded carrots.
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